food for focus
From root to top
for a reduced
cold and tasty water
still and sparkling
both ecological and locally produced
a fair beginning of the day
We serve delicious and tasty meals with plenty of vegetables from a beautiful buffet table.
We choose Swedish meat, preferably wild meat and certified fish. In combination with vegetarian dishes.
Thinking Skånskologiskt with a focus on both locally produced and organic is important to us, as well as choosing raw materials with care and by season.
By taking care of the raw materials "from root to top", we reduce food waste. What remains is sorted and becomes biogas.
We serve at least eight Fairtrade products at our breakfast table. Coffee and tea are always Fairtrade-labeled.
Fair Breakfast contributes to improve the living conditions of growers and employees in developing countries.
Palm oil is an environmental disaster.
The decomposition of rainforests is just one factor. We avoid palm oil and replace it with more locally produced oil.